Download PDF

Other users also viewed these articles

The influence of macronutrient intake, stress and prostaglandin levels (pgf2α) of urine with the incidence of dysmenorrhea in adolescents Asriani Tahir, Andi Wardihan Sinrang, Elizabet Catherine Jusuf, Saidah Syamsuddin, Stang, Aryadi Arsyad
10.1016/j.gaceta.2021.10.039
Trans-fatty acid content of food products in Spain in 2015 Napoleón Pérez-Farinós, María Ángeles Dal Re Saavedra, Carmen Villar Villalba, Teresa Robledo de Dios
10.1016/j.gaceta.2016.04.007
Citizens’ perceptions of the presence and health risks of synthetic chemicals in food: results of an online survey in Spain José Pumarega, Cristina Larrea, Araceli Muñoz, Natàlia Pallarès, Magda Gasull, Giselle Rodríguez, Manel Jariod, Miquel Porta
10.1016/j.gaceta.2017.03.012