Descargar PDF

Otros usuarios también vieron estos artículos

The influence of macronutrient intake, stress and prostaglandin levels (pgf2α) of urine with the incidence of dysmenorrhea in adolescents Asriani Tahir, Andi Wardihan Sinrang, Elizabet Catherine Jusuf, Saidah Syamsuddin, Stang, Aryadi Arsyad
10.1016/j.gaceta.2021.10.039
209 - MACRONUTRIENT CONTENT AND QUALITY, AND RISK OF MULTIMORBIDITY IN THE UK BIOBANK A. Vázquez-Fernández, H. Yévenes-Briones, A. Baylin, F.F. Caballero, E. López-García
10.1016/S0213-9111(25)00447-...
Trans-fatty acid content of food products in Spain in 2015 Napoleón Pérez-Farinós, María Ángeles Dal Re Saavedra, Carmen Villar Villalba, Teresa Robledo de Dios
10.1016/j.gaceta.2016.04.007