Gaceta Sanitaria

795 - IMPACT OF FOOD AND NUTRITION EDUCATION ON THE COOKING SKILLS OF ADULTS AND SENIORS AT MENU PROJECT A.B. Martim; M.R. Moreira; Z.K. Rodrigues; S.A. Gonçalves; I.F. Panattoni; B. Geloneze; L.A. Velloso; A.C. Vasques; C.D. Capitani;

717 - CULINARY SKILLS AND DIET QUALITY AMONG MEDICAL STUDENTS: BASELINE FINDINGS IN THE CONTEXT OF CULINARY MEDICINE AT UNICAMP, BRAZIL C.D. Capitani; S.A. Gonçalves; C.M. Araújo; C. Coghi; L.A. Velloso; B. Gelonezze; A.C. Vasques;