Gaceta Sanitaria

795 - IMPACT OF FOOD AND NUTRITION EDUCATION ON THE COOKING SKILLS OF ADULTS AND SENIORS AT MENU PROJECT A.B. Martim; M.R. Moreira; Z.K. Rodrigues; S.A. Gonçalves; I.F. Panattoni; B. Geloneze; L.A. Velloso; A.C. Vasques; C.D. Capitani;

711 - CULINARY SKILLS AND DIET QUALITY ACROSS METABOLIC OBESITY PHENOTYPES: FINDINGS FROM THE MENU PROJECT S.O. Gonçalves; C.D. Capitani; I. Solar; P.B. Botelho; B. Geloneze; A.C. Vasques;