Gaceta Sanitaria

65 - METABOLIC AND ENVIRONMENTAL BENEFITS OF FOLLOWING THE HEALTHY AND SUSTAINABLE DIETARY RECOMMENDATIONS FOR THE SPANISH POPULATION: THE AWHS STUDY C. Torrijo Belanche; S. Gimeno Ruiz; P. Guallar Castillón; A. Muñoz Cabrejas; B. Moreno Franco;

67 - HIGH CONSUMPTION OF ULTRA-PROCESSED FOODS IS ASSOCIATED WITH A HIGHER RISK OF GENERAL OBESITY, ABDOMINAL OBESITY, AND BODY ROUNDNESS: THE AWHS STUDY C. Torrijo Belanche; S. Gimeno Ruiz; P. Guallar Castillón; A. Muñoz Cabrejas; N. Calvo Galiano; B. Moreno Franco;

68 - HEALTHY AND SUSTAINABLE DIETARY RECOMMENDATIONS FOR THE SPANISH POPULATION ARE ASSOCIATED WITH REDUCED INFLAMMATORY AND ATHEROGENIC BIOMARKERS: THE AWHS STUDY S. Gimeno Ruiz; P. Guallar Castillón; C. Torrijo Belanche; A. Muñoz Cabrejas; B. Moreno Franco;