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Vol. 40. Issue S4.
XLIV Reunión Anual de la Sociedad Española de Epidemiología (SEE)
(June 2026)
Vol. 40. Issue S4.
XLIV Reunión Anual de la Sociedad Española de Epidemiología (SEE)
(June 2026)
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67 - HIGH CONSUMPTION OF ULTRA-PROCESSED FOODS IS ASSOCIATED WITH A HIGHER RISK OF GENERAL OBESITY, ABDOMINAL OBESITY, AND BODY ROUNDNESS: THE AWHS STUDY

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C. Torrijo Belanche, S. Gimeno Ruiz, P. Guallar Castillón, A. Muñoz Cabrejas, N. Calvo Galiano, B. Moreno Franco
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Vol. 40. Issue S4

XLIV Reunión Anual de la Sociedad Española de Epidemiología (SEE)

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Copyright © 2026. SESPAS. Publicado por Elsevier España, S.L.U. Todos los derechos reservados.
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