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67 - HIGH CONSUMPTION OF ULTRA-PROCESSED FOODS IS ASSOCIATED WITH A HIGHER RISK OF GENERAL OBESITY, ABDOMINAL OBESITY, AND BODY ROUNDNESS: THE AWHS STUDY
C. Torrijo Belanche, S. Gimeno Ruiz, P. Guallar Castillón, A. Muñoz Cabrejas, N. Calvo Galiano, B. Moreno Franco
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ISSN: 02139111
Original language: English plumx
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