Trans-fatty acid content of food products in Spain in 2015 Napoleón Pérez-Farinós, María Ángeles Dal Re Saavedra, Carmen Villar Villalba, Teresa Robledo de Dios

Conflicts of interest among scientific foundations and societies in the field of childhood nutrition Guadalupe Guzmán-Caro, Fernando J. García López, Miguel Ángel Royo-Bordonada

Evaluation of food intake through residual analysis in 90 Basque school canteens Iosune Egaña Txurruka, Santiago Valcárcel Alonso, Nerea Macazaga Perea, Carmen Oria Eraso, Gonzalo García-Baquero Moneo