Original article
Evaluation of food intake through residual analysis in 90 Basque school canteens
Evaluación de la ingesta de alimentos a través del análisis residual en 90 comedores escolares vascos
Iosune Egaña Txurrukaa,
, Santiago Valcárcel Alonsob, Nerea Macazaga Pereab, Carmen Oria Erasoc, Gonzalo García-Baquero Moneod,e
Autor para correspondencia
a Sub-directorate of Public Health of Alava, Basque Government, Vitoria-Gasteiz, Spain
b Sub-directorate of Public Health of Bizkaia, Basque Government, Bilbao, Spain
c Sub-directorate of Public Health of Gipuzkoa, Basque Government, Donostia-San Sebastián, Spain
d Biodonostia, Epidemiology and Health Public, Environmental Epidemiology and Child Development Group, Donostia-San Sebastián, Spain
e Center for Biomedical Research in Epidemiology and Public Health Network (CIBERESP), Spain
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