795 - IMPACT OF FOOD AND NUTRITION EDUCATION ON THE COOKING SKILLS OF ADULTS AND SENIORS AT MENU PROJECT
A.B. Martim, M.R. Moreira, Z.K. Rodrigues, S.A. Gonçalves, I.F. Panattoni, B. Geloneze, L.A. Velloso, A.C. Vasques, C.D. Capitani
