67 - HIGH CONSUMPTION OF ULTRA-PROCESSED FOODS IS ASSOCIATED WITH A HIGHER RISK OF GENERAL OBESITY, ABDOMINAL OBESITY, AND BODY ROUNDNESS: THE AWHS STUDY
C. Torrijo Belanche, S. Gimeno Ruiz, P. Guallar Castillón, A. Muñoz Cabrejas, N. Calvo Galiano, B. Moreno Franco
