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Secondhand Smoke Exposure in Hospitality Venues in Europe
Maria J. Lopez, Manel Nebot, Marco Albertini, Pierre Birkui, Francesc Centrich, Monika Chudzikova, Maria Georgouli, Giuseppe Gorini, Hanns Moshammer, Maurice Mulcahy, Maria Pilali, Eulalia Serrahima, Piotr Tutka, Esteve Fernandez
a Evaluation and Intervention Methods Unit, Public Health Agency of Barcelona, Barcelona, Spain. PhD Program in Public Health and Methodology of Biomedical Research, Universitat Autònoma de Barcelona, Barcelona, Spain. CIBER Epidemiología y Salud Pública, Spain.
b Evaluation and Intervention Methods Unit, Public Health Agency of Barcelona, Barcelona, Spain. CIBER Epidemiología y Salud Pública, Spain. Department of Experimental and Health Sciences, Pompeu Fabra University, Barcelona, Spain.
c Centro Regionale di Riferimento per la Prevenzione, Florence, Italy.
d Office Français de Prevention du Tabagisme, Paris, France.
e Laboratory, Agency of Public Health, Barcelona, Spain.
f Stop Smoking NGO, Bratislava, Slovak Republic.
g Hellenic Cancer Society, Athens, Greece
h Environmental and Occupational Epidemiology Unit, Centre for Study and Prevention of Cancer–Tuscan Cancer Institute, Florence, Italy
i Institute of Environmental Health, Medical University of Vienna, Vienna, Austria
j Health Service Executive, Western Area, Galway, Ireland
k Hellenic Cancer Society, Athens, Greece.
l Department of Experimental and Clinical Pharmacology, Medical University of Lublin, Lublin, Poland
m Tobacco Control Research Unit, Institut Català d’Oncologia-IDIBELL, Barcelona, Spain. Department of Clinical Sciences, Campus of Bellvitge, Universitat de Barcelona, Barcelona, Spain
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ISSN: 02139111
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2022 6 9 21 30
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2022 3 8 11 19
2022 2 9 23 32
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