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Carta a la Directora
Haba tonka, gin tonic, Sintrom y cocina creativa: a des-propósito de un caso
Tonka bean, gin tonic, Sintrom and creative cuisine: a case study
Antonio García Sabinaa,
Corresponding author
antonio.garcia.sabina@sergas.es

Autor para correspondencia.
, Miguel González Lópezb, Ramón Martínez Pachecoc
a Servicio de Farmacia, Hospital Lucus Augusti, Lugo, España
b Servicio de Hematología, Hospital Lucus Augusti, Lugo, España
c Departamento de Farmacia y Tecnología Farmacéutica, Facultad de Farmacia, Universidad de Santiago de Compostela, Santiago de Compostela, La Coruña, España
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ISSN: 02139111
Original language: Spanish
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