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Editorial
Comedores escolares en España: una oportunidad para fomentar sistemas alimentarios más sostenibles y saludables
School meals in Spain: an opportunity to promote more sustainable and healthy food systems
Panmela Soaresa,b,c,
Corresponding author
, Mari Carmen Davó-Blanesb,c
a Núcleo de Investigación de Nutrición en los Servicios de Alimentación (NUPPRE), Universidad Federal de Santa Catarina, Florianópolis–SC, Brasil
b Grupo de Investigación de Salud Pública, Universidad de Alicante, Alicante, España
c Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia, Universidad de Alicante, Alicante, España
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ISSN: 02139111
Original language: Spanish
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