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Calidad de productos alimentarios anunciados por televisión antes y después del plan para mejorar su composición, 2017-2020

Quality of food products announced on television before and after the plan to improve their composition, 2017–2020

Ana López Cantosa,

Corresponding author

ana.lopezcan@gmail.com

Autora para correspondencia.

, Elena Ordazb, María Angeles Moya-Gerominib, Miguel Ángel Royo-Bordonadab

a Servicio de Medicina Preventiva y Salud Pública, Complejo Hospitalario Universitario de Albacete, Albacete, España

b Escuela Nacional de Salud Pública, Instituto de Salud Carlos III, Madrid, España

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ISSN: 02139111
Original language: Spanish

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