Review
A scoping review on reducing food waste and loss in hospitals
Una revisión exploratoria sobre la reducción del desperdicio y la pérdida de alimentos en los hospitales
María Torrejón-Ramos
, María-Sonia Medina-Salgado, Marta Ortiz-de-Urbina-Criado
Department of Business Economics (ADO), Applied Economics II and Fundamentals of Economic Analysis, Rey Juan Carlos University, Madrid, Spain
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