534 - FACTORES ASOCIADOS Y PRINCIPALES FUENTES DE ALIMENTOS ULTRAPROCESADOS EN PERSONAS VEGANAS: ANÁLISIS DEL ESTUDIO EUROPEO VEGANSCREENER
A. Martínez Tabar, v. Bullón Vela, M. Bes Rastrollo, Investigadores del estudio VEGANScreener
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ISSN: 02139111Original language: English
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