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A linkage of personal, food, and environmental hygiene to presence of E. coli in Warmindo Food Stall
Azham Umar Abidina,
, Adelia Anju Asmaraa, Anja Asmaranyb, Luthfia Isna Ardhayantic, Dwita Subhi Ramadhanid, Reynaldi Demoane Iskandard
a Department of Environmental Engineering, Centre for Occupational Health Safety and Environment, Faculty of Civil Engineering and Planning, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia
b Polytechnic of Marine and Fisheries, Sidoarjo, Indonesia
c Environmental Quality Laboratory, Faculty of Civil Engineering and Planning, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia
d Alumnee Environmental Engineering, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia

Article

This article is available in English

A linkage of personal, food, and environmental hygiene to presence of E. coli in Warmindo Food Stall

Azham Umar Abidin, Adelia Anju Asmara, Anja Asmarany, Luthfia Isna Ardhayanti, Dwita Subhi Ramadhani, Reynaldi Demoane Iskandar
10.1016/j.gaceta.2021.10.008
Gac Sanit. 2021;35S2:S107-S111
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